Japanese Restaurants in Kuala Lumpur – 343 Restaurants
Waku Waku (ワクワク)
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall, this restaurant is quite new and will indeed getting all the attention for it but if they do not make their signature dish better. I doubt it can last. I never tried their beef hamburger which they serve more types than chicken which is only one.
Chou Shun Kan Japanese BBQ Restaurant
vkeong posted www.vkeong.com 879 ReviewsDelicious Japanese grilled meat, good service, nice ambiance, wide selection of sets.
Ichiban Izakaya 一番居酒屋
neko1712 posted neko-no-hime.blogspot.com 145 ReviewsI wouldnt mind coming here again, come to think of it, for cousin gathering next round we could try this place as i want a plate of mentaiko on my own!!
Saka Bar & Restaurant
Its not a halal place, so they offer pork, which is quite rare in Malaysia. Overall the food is good for the price! The ambiance is ok.
Ninja Joe
wackybecky posted www.rebeccasaw.com 545 ReviewsI do eat Ninja Joe burgers occasionally but with the recent explosion of gourmet burger joints in town I have found better satisfaction for my pork burger cravings.
Mikaku Ramen
valenelee postedExceptionalThe chicken is not fresh n over cooked. But the rest is nice.
Kyo-ei Tokyo Ramen
Non-halal.
Cheryl Chan Photography posted www.cherylchanphotography.com 81 ReviewsSuperbThere are 3 kind of Ramen broths at Kyoei: Shoyu（醤油）which simply means soy sauce, Shio（塩）for salt and Miso. I have ordered shio for this bowl and plain salty is not just the thing I fond of. Nevertheless, the soup was still flavorful, though its clarity would suggest otherwise. Char Siew(on the left) , also known as yakibuta（焼き豚）in Japanese, was rolled into a log , seasoned with Kyoei special sauce overnight and braised in low temperature. It will be perfect, with a tad more tenderness on the meat. Though with the same name of Char Siew, Japanese differ from Chinese by not using the seasoning of red food colouring, sugar and five-spice powder(五香粉). Take a proper look at the Ramen (on the right). It was the noodle that has totally changed my perspective of yellow noodle with alkaline smell(which I would avoid at all cost). The irregular noodle shape (due to handmade noodle of bamboo stick) giving springy yet firm texture to the mouth.
Harajuku Rice
taufulou posted www.taufulou.com 674 ReviewsFood Rating 9/10, Recommended and one of my favourite shoop. . ~ -Stamped-
Hanabi Japanese Restaurant
All the food is very delicious especially their unagi and sashimi.
Kiku Zakura
The restaurant serves authentic Japanese food, They have at least four outlets in the Klang Valley — 3rd floor at Mid Valley, 2nd floor of KLCC Avenue K (next to the LRT station), Jaya Shopping center at Seksyen 14, PJ, and Berjaya Times Square.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsExceptionalOverall their Sashimi are not impressive but their noodles are still one of the best with soba, udon, somen and many other noodles varieties to be chosen from. This place is recommended for a luxury lunch but not suitable for a great dinner.
Shin Chan Ramen
mimid3vils posted www.choiyen.com 419 ReviewsTheir menu was simple with variety choices of ramen & some don rice meal.