Hong Kong Restaurants in Malaysia – 90 Restaurants
Tong Pak Fu 糖百府
Tong Pak Fu is clearly the homophone of Tong Pak Fu (in cantonese), a famous Ming Dynasty scholar. Fu carries the connotation of shop, Tong refers to 'Tong Shui' or dessert while Pak symbolises the blooming of different varieties and styles. The combination then brings out the message of "a dessert shop offering myriad of choices" - be it traditional or new flavours.
jian posted lovepoppyeat.blogspot.com 38 ReviewsSuperbMango Snow Ice Rating: Taste ♥♥♥ Texture ♥♥♥♥ Value for money ♥♥♥ Overall ♥♥♥ rm 8.80 (regular) They claimed that they use fresh milk together with 100% freshly squeezed mango juice without any artificial and coloring. Is a really healthy dessert after all ! More reason to try out all the other flavours . . tehee :) What so special about this fluffy ice is the thousand layers of light and fluffy snow delicately piled up on each other that melt softly in your mouth with a cooling sensation. Creme Brulee Rating: Taste ♥♥♥♥ Texture ♥♥♥♥ Value for money ♥♥♥♥ Overall ♥♥♥♥ rm 7.80 Creme Brulee has always been my favourite dessert of all time ! Oozing with deliciousness! The custard filling is not too sweet but delicious enough to keep you craving for the next scoop ;)
Wong Kok Char Chan Teng
ojsiew posted ojsiew.blogspot.com 633 ReviewsAfter a first bite... oooo... 'thats how it tastes like'... hmmm 'very light & flavourful'!!.... hehehe..
Sweet Poems 糖柏府 Dessert House
BEST Mango dessert in Kuala Lumpur! Delivery available for areas around Sg. Wang, Times Square and Imbi Plaza.
Causeway Bay Hong Kong Restaurant
annna posted annna.net 230 ReviewsA very good combination. ... On a bright sunny day, I went to Crown Square with my classmate.