Chinese Restaurants in Jalan Petaling (Petaling Street) – 20 Restaurants
Madam Tang's Mochi
vkeong posted www.vkeong.com 879 ReviewsBut ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
Sze Ngan Zhai
low.b.leong posted foodbin.blogspot.com 474 ReviewsTheir roast duck are bigger, meaty, flavorful and well marinated with a hint of salt with golden brown crisp skin.
"Sei Ngan Chai" Roast Duck
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalSei Ngan Chai roast duck. This one you need to pack back. I guess is the herbs they use to marinate and also the skill they handle the fire. The meat really soft and not stick to the bone. Imagine that how soft is it while the the skin is crispy
Chocha Foodstore 坐茶
A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL
posted foodeverywhere.wordpress.comThey are not pretentious with ingredients and uses some of the ingredients that represented the locals pretty well so you’d also see some familiar ingredients like kailan. Apart from slightly salty, what seemed to appear a little cloying looking is actually not at all a disaster; in contrary, this creamy stir fried kailan was uniquely enjoyable.
Koon Kee Wantan Mee
applefoo posted www.applefoodees.com 229 ReviewsA bowl of dumplings @ RM7.50 comes with five dumplings. Though the dumplings were huge, the fillings were not as flavourful as expected.
Restoran Kim Lian Kee
This is the most "luxury" Hokkien Mee restaurant.
posted www.vkeong.com 879 ReviewsIf this is what visitors and tourists to KL perceive how KL’s famous Hokkien Mee is like, it’s seriously troubling. Obviously, Kim Lian Kee has passed its prime and those days when they were the “to go to” restaurant for Hokkien Mee are long gone. Now, Kim Lian Kee is nothing more than a tourist trap filled with foreign workers and poor souls who don’t know how a decent Hokkien Mee should taste like. No amount of promotion from Hugo Leong can save them from the embarrassment that they are today.
Madras Lane Yong Tau Foo
applefoo posted www.applefoodees.com 229 ReviewsYou should only sit near the curry laksa stall as like any other hawker centres, they do not serve those who sit at another stalls’ tables.
Yook Woo Hin
ChristineLeng posted www.broughtup2share.com 450 ReviewsIs one of the oldest and famous Chinese restaurant in Kuala Lumpur as it was established in the year of 1926. Yook Woo Hin had been through 3 generations and yet standing strong to maintain the tea & dim sum culture for the locals. With portraits of the founder, they also retain the use of old teapots as well as wooden chopsticks and not to forget the old staff who have worked here so hard.
Hong Kee Claypot Chicken Rice
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsSuperbIts a traditional way cooking by using charcoal. Maybedue to this it bring out the fragant of the rice especially those rice stick on the claypot wall. Its crispy and the best part is it doesn’t taste like over burn dark rice. Hehe. The chicken had been marinated until it is soft and really delicious. Yummy yummy~~
Kiew Brothers (Boxing Chicken Dried Meat)
During CNY season, it is a hell to buy from this shop. The que going to be very very long.
Lian Mei Hokkien Mee Stall
heard that the hokkien mee business has been operated for a few decades and passed down to the 3rd generation
Grilled Fish Stall
All types of grilled seafoods are nice.
Air Mata Kucing Stall
Try take the hot one. Very very tasty.