Chinese Restaurants in – 6347 Restaurants
Kedai Makanan Heun Kee
The rice is cooked to perfection, nary undercooked with a layer of aromatic crusty rice at the bottom of the pot which is a treasure to unearth as one dig deeper. Their chicken is always cooked just right, retainining its juices. The secret to such perfections is by cooking the claypot with firery charcoals under AND above the claypots! Madam Heun has been in this business for 21 years and she says that eventhough her children are now all grown up and have asked her to retire, she is still in it for the pleasure and joy of seeing people enjoy her food.
mimid3vils posted www.choiyen.com 419 ReviewsHeun Kee Claypot Chicken Rice tucked just under the highway at Jalan Yew, Pudu and has been established since the 90’ by Madam Heun May Lan.
Restoran Chong Thoong Kee
"Hor Fun" Soup (RM4), Dry "Hor Fun" (RM4), poached chicken drumstick (RM4.50)
babylightning posted www.dishwithvivien.com 546 ReviewsFind it mediocre. Tasted normal as well
Restoran Ipoh Road Yong Tow Foo
Restoran Phangkey
The dim sum is good and fresh
ChristineLeng posted www.broughtup2share.com 450 ReviewsReasonable price definitely!
Esquire Kitchen
One of the best restaurant chains, and perhaps the oldest as well, in the Klang Valley
small kucing posted www.smallkucing.com 554 ReviewsOtherwise, the food here is not bad. Better than the branch in Endah Parade.
Ong Kee Yap Chee May Big Bun
ANDY LAU and his family started this pau (steamed bread dumpling) business in 1992 at Taman Connaught, Cheras and named one of their big buns after a famous sexy Hongkong actress called Yip Chee May aka Amy Yip. This bun is three times the normal tai (big) pau—its width is 18cm, weight 450g). At RM5.00 each, Yip Chee May Tai Pau is a favourite not only among the locals in Cheras or Kuala Lumpur but also those from outstation.