Ngau Kee Beef Noodle

3
Cuisines Chinese

The stall is actually 34 years old.

Exceptional

Never expected this stall can be last for so long! Heard that it been they for more than 30 years! Only a small stall located along the Jln Tengkat Tung Shin. Situated at the road side.

samantha sum posted tummyparadiseland.wordpress.com 35 Reviews

Restoran Fantasy Food & Snack

3
Top 500 Restaurants in Perak
Cuisines Chinese Western

Kam Hin Restaurant

8
Cuisines Chinese Non-Halal

A dim sum place that attracts lots of crowds in the mornings.

Restoran Key Way

1
Cuisines Chinese

This place is always packed during the weekends and the pricing is very affordable with reasonable good quality local Dim Sum.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

TK Chong Restaurant

3
Cuisines Chinese

Come to think of it... parking space was one of the reason why we seldom come to this shop anymore. It's very hard to find parking on week days.

small kucing posted www.smallkucing.com 554 Reviews

Ang Kim Chwee Restaurant

5
Top 500 Restaurants in Johor
Cuisines Chinese
Business Hour Daily 7.30 am - 4 pm except Mondays

Chulia Street Hawkers

2
Cuisines Chinese
Business Hour 7.00pm – 10.00pm

It is operated by an old couple, in which the wife takes the order and the husband prepares the curry mee. The Wan Than Mee and Apom stalls there are just as good.

B Lui Seafood

4
Cuisines Chinese
Business Hour 6pm to midnight

B Lui Seafood cooks very excellent Kam Heong lala. Apparently it is a very famous stall that has appeared in newspaper for its delicious crabs with the headline “Crabs so good worth taking home”. The dish is served on a banana leaf placed over a sizzling hotplate. Tastes so good that the more I ate, the more I wanted.

Overall, we were very satisfied with our meal that night, even though it was one of the most expensive meals we have ever had at a hawker stall.

applefoo posted www.applefoodees.com 229 Reviews

Cheong Cia Gong Pian

3
Top 500 Restaurants in Perak
Cuisines Chinese

Another mouth-watering Hock Chew creation found in Sitiawan is the “Gong Pian” biscuits. Hard and crispy on the outside, these savoury biscuits are one of the oldest favourites brought by the Hock Chew settlers from China. This shop successfully tweaked the original “Gong Pian” recipe to create what you will find sold at their shop today – biscuits stuffed with sweet “char siew” or slightly salted fried onions.

Restoran Tien Tien Lai Seafood

3
Cuisines Chinese

The rice was particularly interesting, individually steamed, a little crunchier then normal, good!

The unique characteristic of this Tien Tien Lai is this steamed rice in aluminum bowl.

hAppYHapPy posted tailim.blogspot.com 740 Reviews