Chinese Restaurants in Jalan Bukit Bintang, Kuala Lumpur, Pavilion KL – 25 Restaurants
Grandmama's
Grandmama's has the advantage of being quieter as it is placed on 6th floor of Pavilion.
isaactan posted www.isaactan.net 327 ReviewsThe corn thrown into the dessert had to be a dish by itself judging from the amount thrown in, not that I'm complaining though as I really love eating these. A perfect way to end our meal, do check out Grandmama's Flavours Of Malaysia @ Pavilion KL the next time you're there shopping and looking for a place to dine in.
Grand Palace
Generally a nice place to eat some non halal dim sum before a good run of shopping.
posted www.voneats.com-
Starz Kitchen 左麟右李
ChristineLeng posted www.broughtup2share.com 450 ReviewsKinda expensive to go again. We would still happily revisit Happy Garden’s Bamboo Wanton Noodles. Again and again…. and again Heheh.
Tonkatsu
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsFood is good and I love the toying with your own sauce idea. And not to mention the sauce is good too.
Ying Ker Lou
babylightning posted www.dishwithvivien.com 546 ReviewsSpicy pig stomach noodle soup, i think the pig stomach has gone bad as the first taste of the soup is not a pleasant one, also the soup is not spicy enough (from white pepper) and not fragrant.
Crystal Jade Kitchen
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsOverall, a relaxed mood feeling as not many patrons visited here during tea time. It may not be over the top but it certainly was a great place to laze down and rest those shopping stressed legs.
Snowflake Taiwanese Dessert
This is a true recognition of the care and effort they put into making the dessert place a special place for guests to stay and dine. Step One : Choose Snowflake, Tohua or Memorable series. Step Two : Select a sub-series choice. For Snowflake series, select your Snowflake flavor. Grass Jelly series, Taro Ball series or Soya Ice series. Step Three : Pay up and receive UFO remote token (note : never place the token in your pants pocket!) Step Four : Choose either to wait for your order outside the shop or in one corner of the shop looking like a school kid punished for being late to class. Step Five : Your token vibrates. You can collect your order at the delivery counter.
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsExceptionalIf you ever been to Snowflake Desserts, it lets you indulge in natural and authentic Taiwanese desserts which is guaranteed to tantalize your taste buds. Personally, Snowflake had always been my favourite desserts gourmet compared to other branches as their servings are perfectly prepared with the right amount of sweetness.
I Love Yoo! (You Tiao)
Crunchy 'you tiao (yao char kuai); freshly made 'tow foo far' - well-loved and familiar Chinese snacks; I LOVE YOO aims to give food lovers a taste of the traditional, with a modern twist. With the vision of bringing scrumptious traditional Chinese favorites in a modern setting to the masses, this I LOVE YOO established its flagship outlet in Pavilion, Kuala Lumpur in November 2007.
John King Tart
The crust is very very thin compared to other egg tarts. John King Egg Tart, originally from Hong Kong. They have a few flavours, original, milk, durian, corn, green tea, red bean and coffee. All of the egg tarts are lard-free.
Toast Box
Overall, pretty nice place for tea break
posted www.worthybook.blogspot.comExceptionalkopitiam style breakfast makes you feel like home, always.
Emperor Q (乾隆茶坊)
Emperor Q may come as an eatery outlet with identity crisis, since the outlook of the outlet hints Chinese but the menu is of fusion- food with Chinese, Japanese and Western elements.
suyee posted su-yee.blogspot.com 402 ReviewsToday lunch at Pavilion Emperor Q by MOF ( ministry of food)
Food Republic
low.b.leong posted foodbin.blogspot.com 474 ReviewsThe fried carrot/rice cake was covered with a huge layer of egg omelette and garnished with chopped spring onion with a plate of red chillies sauce for dip. .
Pao Xiang Bak Kut Teh
Famous for the fact that it is Klang Bak Kut Teh, they are also unique in using string tied to the meat during the cooking process to apparently reduce the fats on the meat.