Chinese Restaurants in Malaysia – 6347 Restaurants
Jln Samak Curry Mee & Koay Teow Teng
This stall has been in operation since 1980.
Golden Happy Cafe
This beef koay teow stall is actually the same stall that operates at Sri Weld Food Court in the morning and lunch session at Weld Quay area. At night, the owner operates the stall at Sg. Nibong area. If you are craving for a bowl of beef koay teow for dinner, this is the place to go.
Farlim Shell Station Laksa Cafe
In 10 years time the small stall now had grown into a coffee shop.
taufulou posted www.taufulou.com 674 ReviewsThis is one of a famous Laksa stall in this neigbourhood that had been operating more than 10 years since the dismantle of the food street and still find it pretty good and easily beats many stalls out there.
The Chicken Rice Shop
Try chicken rice shop at village mall if you don't feel like eating western food.
Public Cafe
This place is well known for its seafood porridge but they do serve noodles and rice as well.
Johor Road Hawker Food
The stall sells varieties of deep fried lorbak, tau kua, pig ears, sausages like any other lorbak stall in Penang but it stands out in its hae jie with fresh big prawns.
wackybecky posted www.rebeccasaw.com 545 ReviewsI didn’t like it very much. For one this is the blackish type; not the reddish kind that I prefer. The flavour is pretty mild and on the first 3 bites you would actually find it a bit bland.
Traditional Penang Porridge
This place which serves white porridge is operated by the elderly Mr Tan with the help of his son. This eatery has an amazing seating arrangement, with tiny wooden stools (bangku) on top of long benches.
Kedai Kopi Kean Lai Seng
The braised beef is then topped on your chosen noodles with some soup broth. You can opt for either the thick or thin Wan Than Mee noodles.
malaysianfoodie postedBadServes the worst char kuey teow ever in Penang & overpriced too. If you think char kuey tiaw can't go wrong in Penang, then try this stall at your peril !
Lin Chin Coffee Shop
This stall along the rural area of Seri Kembangan served the Pan Mee differently and simple. Other than the normal kneaded dough for the noodles, it comes with three other options such as spinach, purple sweet potato and pumpkin.
Kim Maou Cafe
What mattered most was the freshness of the seafood used at the stall. In fact, majority of the patrons there would order their Snakehead Fish Rice Vermicelli Soup (Lay Hoo Bee Hoon Th’ng). If you happen to be around that area, do drop by to try them out.
Restoran Ki Xiang
The version served in Restoran Ki Xian has gone through 3 generations with a soup base that has thicker and stronger herb taste. Moreover, the soup was not as overpowering as most of the shops out there.
Star City Food Court
Basically the Chee Cheong Fun looked like any normal ones you can get from the streets but this version had some surimi crab sticks and fresh prawns wrapped in them. Upon each order, these pre-prepared rolls would be dipped into batter and deep fried until golden brown. Prior to serving, you have an option of two sauces such as mayonnaise and KL rojaksauce.