Traditional Penang Porridge Magazine Road
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This place is one of the handfuls of stalls left in Penang that doesn’t even have a signboard!
- Business Hour
11.30am till 4pm
Closed on Monday, Tuesday and Wednesday- Food
Traditional Penang Porridge, Traditional Penang Porridge Stall Interior, Earthen jars to keep the porridge warm, Taukua with lots of spring onions, Ham Choy with stingray, Deep fried fish, Stingray in Tau Cheong sauce, Minced pork, Braised meat with egg &...
- Cuisines
This place which serves white porridge is operated by the elderly Mr Tan with the help of his son. This eatery has an amazing seating arrangement, with tiny wooden stools (bangku) on top of long benches.
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