Cumi & Ciki Food, Travel and Adventure Blog by CCFoodTravel

Yong Tau Fu Making Process

Jalan Tembusu, Batu 14, Puchong, Selangor
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Yong Tau Fu

Jalan Tembusu, Batu 14, Puchong, Selangor
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Chee Cheong Fun

Jalan Tembusu, Batu 14, Puchong, Selangor
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Yong Tau Foo with rice

Jalan Tembusu, Batu 14, Puchong, Selangor
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Yong Tau Foo in soup

Jalan Tembusu, Batu 14, Puchong, Selangor
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Herbal Chicken Wrapped In Wax Paper

Jalan Tembusu, Batu 14, Puchong, Selangor
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Yong Tau Fu

Jalan Tembusu, Batu 14, Puchong, Selangor
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Cucumber Gaspacho, Crab Tartar with Rhubarb, Lobster Bisque Espuma

Solaris Dutamas, Mont Kiara, Kuala Lumpur
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Landaise Salad (with duck confit, smoked duck and foie gras)

Solaris Dutamas, Mont Kiara, Kuala Lumpur
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Revised Onion Soup , Emmental and Parmesan Cheese Ravioli

Solaris Dutamas, Mont Kiara, Kuala Lumpur
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Ikan Kurau in a Herb Crust, Green Pea Puree with Mint flavours, Mint oil dressing

Solaris Dutamas, Mont Kiara, Kuala Lumpur
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Skewer of King Prawns with Braseola, Vegetable Mille-Feullie, Smoky Milk Emulsion

Solaris Dutamas, Mont Kiara, Kuala Lumpur
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Nathalie’s New flavours .. Hazelnut Macaron and Gingerbread Macaron

Solaris Dutamas, Mont Kiara, Kuala Lumpur
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Revised Apple St Honore, Apple Cider Sorbet

Solaris Dutamas, Mont Kiara, Kuala Lumpur
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T Forty Two salad in Tarragon Truffle dressing

Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Duck & Pistachio Terrine

Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Puff Pastry Tart filled with escargots

Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Voila, escargot

Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Linguine with Clams

Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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Veal Escalopes

Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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