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Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Claypot Tofu With Lean Meat, Fish Cake, Pea, Mushroom
Naughty Duck – Duck Leg Confit With Potato Tempura And Flavorful Herb Sauce
Herb Crusted Rack of Lamb (300gm)
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by CCFoodTravel
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Grand Margarita
Wanton And Crab Fritters
Dishes
Kampachi
Photos about Nathalie's Gourmet Studio
Macarons
Macarons
Potato Galette with wild Mushrooms
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