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Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir
Pink Pomelo Salad
Kale Salad with Honey Mustard Vinaigrette
Beancurd Salad
Smoked Duck Salad 烟熏鸭沙拉
Baked Tiger Prawn on Potato Salad
Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Homemade Christmas Pudding
Salmon Mushroom Risotto
Coco’s Nutz
Marquessa served in a fish bowl
Photos about T Forty Two
Dessert
Dessert
Interior
Sen Cha- Classic Japanese Green Tea
Desserts
