Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Master’s Flame
Wanton And Crab Fritters
Hamachi Jiru
Hamachi Jiru And Rice
Photos about T Forty Two
Pan Roasted Fish Of The Day
T Forty Two
Veal Escalopes
Desserts
Dessert
