Cumi & Ciki Food, Travel and Adventure Blog by CCFoodTravel
Restaurant d'Tandoor
CCFoodTravel posted ccfoodtravel.com 498 ReviewsGulab Jamun, the king of all Indian sweets (and the king of our hearts! lol) , is made of a dough consisting mainly of milk solids glazed in a sugary syrup flavored with cardamom and saffron.
Pancake House International
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAll in all , this filipino cuizine diner was far from satisfying. Food was overpriced and too salty.
Lisa Spaghetti
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe food arrives.. .the portions are large, and the food is surprisingly, really, rather good.
Cava
Cava is full of great eateries worth exploring. The menu is kinda impressive but comes with hefty price tag as well.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThis cheese cake served with warm fruit compote, pecan nut and red wine plum dressing was a great end to a fabulous night. Wine and dine, and all things fine.
Sri Nyonya
The restaurant has been opened since 1986.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsTotally NO MSG in the entire meal.
Restaurant Hung Kee
Hung Kee is a very ancient looking shop that is famed for their springy wanton noodles.
CCFoodTravel posted ccfoodtravel.com 498 Reviewswantan noodles are tasty…. as well as the sang har mee
Decanter
The PJ Outlet has both features, with its upstairs balcony offering the perfect place to drink where as the downstairs location allowing children to be, well, children.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsFull set dinner on Fridays and Sats, with a ”drink-all- you-can drink” menu. RM68 per head. Not bad if you guzzle like a fish.
Restoran Haslam
Restoran Haslam, owned by Yusof Haslam, a famed director in Malaysia. They also serve various roti, murtabak, curry fish head (was told it's good), fried noodles and rice.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsLempeng is banana/sweet potato pancake and no place makes it like Haslam!
Nadeje Patisserie Cafe
Nadeje Patisserie is a cosy cafe that occupies two shop lots in Malacca. It specializes in mille crêpe, a French cake made of many crêpe layers. "Mille" means "a thousand" in French, implying the many layers of crêpe used.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsA bit blur the waiters… couldn’t even tell me who the owner was.. or if the cakes were handmade or machine made… sad.
Jonker Street Poh Piah Stall
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe nonya laksa is good too. Served in small stainless steal bowls, they are like lil power packed mouthfuls of, what can only be described as “knock your socks off” flavour.
Melaka Jalan Bendahara Chicken Rice
CCFoodTravel posted ccfoodtravel.com 498 ReviewsI love the way you can see thru the charsiew fat hanging in the window… casts everything in a gorgeous, greasy red hue… So wicked. so yum.
Kedai Makan Lan Je (兰姐)
CCFoodTravel posted ccfoodtravel.com 498 ReviewsLan Je in Rawang… Amazingly fresh gorgeous talapia… cooked to perfection. There’s no other way to eat it. Every order is ONE fish per person.
Jade Village Dim Sum
Here serving us with very nice dim sum.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsIt’s clean, fast and not so expensive
Jaya Noodle House 富门面家
CCFoodTravel posted ccfoodtravel.com 498 ReviewsVery, very good.. much better than the duck at DUCKING.. if u ask me..
Mizu Japanese Fine Dining
Great service and excellent food. Best japanese in town so far? Quite possibly!
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe unagi was the final dish they served and it was not bad.. i am not a big fan of unagi (too sweet) but it was good… !