Today, let me tell you about "Poh Piah Lwee" located just along the shoplots (on the right) before turning in to Jonker Walk.The poh piah, RM3, here is really yummy! The jicama is nicely marinated and boiled in a way that it is not too dry, not too sweet and best of all it's just right! Crunchy, fresh, sweet and mix really well with all the other ingredients in the poh piah. What I love most about Malacca poh piah is that you can actually find fried pork lard oil inside! The one I tried at Bunga Raya was very wet and oily, they were really generous on the pork lard oil and sauce but it was abit overwhelming. At Poh Piah Lwee, the amount is just right, just perfect!