Yu Jia Village Seafood @ Off Jalan Imbi, Kuala Lumpur

A Fish & Seafood Specialist; serving gourmet creations of the freshest seafood picked from its fish tanks. Awarded “Best Restaurant 2007” by Malaysia Tatler.

Cuisine	Chinese, Seafood
Ambience	Formal, High Class
Special	Sashimi Coral Trout Fish, Yellow Eel served chilled with Wasabe Sauce, Yu Jia Special Double Boiled Soup in Teapot, Yu Jia’s Special Lamb Cutlet, Stewed Japanese Vermicelli with Seafood in Superior Soup
Food	Soup, Entrees, Seafood dishes, Meat and Poultry, Desserts. A wide variety of Dim Sum and BBQ Delicacies are also available for lunch and from 10am on Sundays. roast pork, The deep fried pig’s intestine, The seafood porridge and the prawn chee cheong fun, The har kow (prawn dumpling), The shark’s fin dumpling soup Seafood and Old Cucumber Soup, Teapot Soup, Sambal Prawns, Celery Prawns, Steamed Coral Fish in Light Soya Sauce Char siew pao and Loh Mai Kai, siew mai and deep fried brinjal, herbal jelly (gwai lin goh), mango pudding
Price	Set meals available in different price packages, suited to the number of diners. Above average price range.
Location	Off Jalan Imbi, Kuala Lumpur
Address / Direction	No. 51, Jalan Barat, Off Jalan Imbi, 55100 Kuala Lumpur
Contact	03 – 21439966, (fax) 03 – 21438966, orirest@po.jaring.my
Web	www.orientalrestaurants.com.my
Business Hour	Mondays to Saturdays 11.30am – 3.00pm, 6.00pm – 10.30pm. Sundays & Public Holidays 10.00am – 3.00pm, 6.00pm – 10.30pm.
Parking	Parking fee – RM3 with free jockey service
Attire	Smart Casual, Formal
Good for	Family, Group, Functions

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• Tummy Thoughts: Yu Jia Village Part 2
  - by Tummythoz(104) on 27 Jan 2008
  
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  - by WaiSikKai(235) on 25 Mar 2008
  
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  - by Tummythoz(104) on 03 May 2008
  
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