A Fish & Seafood Specialist; serving gourmet creations of the freshest seafood picked from its fish tanks. Awarded “Best Restaurant 2007” by Malaysia Tatler.
Set meals available in different price packages, suited to the number of diners. Above average price range.
Soup, Entrees, Seafood dishes, Meat and Poultry, Desserts. A wide variety of Dim Sum and BBQ Delicacies are also available for lunch and from 10am on Sundays.
roast pork, The deep fried pig’s intestine, The seafood porridge and the prawn chee cheong fun, The har kow (prawn dumpling), The shark’s fin dumpling soup
Seafood and Old Cucumber Soup, Teapot Soup, Sambal Prawns, Celery Prawns, Steamed Coral Fish in Light Soya Sauce
Char siew pao and Loh Mai Kai, siew mai and deep fried brinjal, herbal jelly (gwai lin goh), mango pudding
old cucumber soup, deep fried prawn, steamed garoupa with hairy gourd, braised sea cucumber with abalone sauce, Stir fried mix vegetables, Steamed rice with chicken and waxed sausage, boiled hasma with longan and red dates
