Warung Pak Su surprisingly did not provide any printed menus and indeed it was a risk we had to take when ordering a few of the dishes. As most of the seafood items were freshly bought daily, all the items were based on market rate.
Price
Siakap Bakar (Grilled Perch – RM30), Kerang Bakar (Grilled Cockles – RM5/plate), Mee Udang (Prawn Noodles – RM10)
