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Foodie Photo
crizlai
Map
@
Warung Pak Su Mee Udang
Penang
Bukit Mertajam
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www.crizfood.com
Photos by
crizlai
Beef Meat Balls with Cheese (芝士牛肉丸)
Braised Pork Knuckle Shanghainese Style
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
New Year Fried Rice with Silver Anchovies (遍地黄金-新年炒飯)
Map
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about
Warung Pak Su Mee Udang
Types Of Prawns
Prawn Noodle
Map
Siakap Bakar
Warung Pak Su Mee Udang Restoran
Grilled Cockles