Affordable yet presentable dish. The food are cook up to banquet standard and service is good.
Ma Yau Fish (RM 45), Pork Rib (RM 10), Yuen Choi Shiong Tong Soup (RM 8), Plain Rice (RM 0.80), King of Tea (RM 8), Fried Rice (RM 8)
Sweet and Sour Fish (RM25), Marmite Pork Ribs (RM10.00) and Angled Loofah Tofu (Seng Kua Dau Foo) (RM6.00), Assam Prawn (RM20.00), Four Heavenly King (RM8.00), Romaine Lettuce Fried with Fu Yue (fermented beancurd) (RM6.00), King of Tea (char wong) (RM9.00)
Coconut Water (RM4), Lala (Small-RM18, Large-RM36), Sheng Kua Bean Curd (RM10), Guinness Porkrib (RM15), Marmite Porkrib (RM15), Salad Porkrib (RM15), Curry Porkrib (RM18), Prawn Ball with Salty Eggyolk (RM30), Kangkung Belacan (Small-RM8, Large-RM10), Ginger Spring Onion Frog (RM40), Claypot Lamb (RM20),
Steam Fish Belly, Hor Fun Egg Sauce,