RUMOURS Dining @ Jalan 28/70A, Desa Sri Hartamas, Kuala Lumpur

recommended by *Diedra , contributed by juliansi

Rate:

5.0 rating from 1 votes.

If you seek a dining experience that is refined, attentive and unpretentious – RUMOURS has it all. At RUMOURS, food is celebrated and enjoyed in its pure form; where texture is fundament and taste and aroma interweave to culminate in a gastronomic romance that is enchanting and absolute.

RUMOURS draws its inspiration for design, concept and delivery from its tagline: bold, delicious, saucy.

Cuisine	Western, Pork-Free
Food	Chef’s recommendations include Roasted tenderloin with Asian pesto, whipped soft potato purée, buttered carrot and wilted romaine, mushroom risotto with herbed spring chicken and asparagus and roasted spiced lamb rack with carrot purée and mustard watercress salad amongst others. Starters: salmon and avocado tartare with gratinated oysters served with Hollandaise and tomato herb vinaigrette and mixed salad with balsamic dressing and its generous array of wines notably the Italian Santa Margherita and Chilean Anakena. Chilean Sauvignon Blanc, Cream of Mushroom soup, pasta
Price	“All you can drink red and white wine + BBQ” Sunday brunch (About RM$80-90 per pax)

Location	Jalan 28/70A, Desa Sri Hartamas, Kuala Lumpur
Address / Direction	24, Jalan 28/70A Desa Sri Hartamas, 50480 Kuala Lumpur (block behind Souled Out, same row at Silveridge)
Contact	03 2300 6650
Business Hour	Mondays-Saturdays 6pm onwards. Sundays 12 pm – 3pm for Sunday BBQ Brunch and Wine Buffet.