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Poached Pork Belly
Shanghai style steamed pork dumpling 秘制灌汤小笼包
Taiwanese pork knuckles 台湾猪脚
Century Egg & Shredded Pork Porridge 皮蛋粥
Fried Pork Pops (minced pork balls)
Pork Satay
Photos by mimid3vils
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
The Champ Kitchen
Premium Truffle Bacon Ice Cream
Condiments and unlimited refill banchan.
Interior
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Photos about Fork & Spoon Cafe
Stir Fry Petai with Prawns
The fish
Vegetable
Stir Fry Petai with Prawns
"Yut Sek Har"
