Basil Thai Nudle Bar, it takes its name from the renowned Thai Basil or bai horapa, a lusciously fragrant herb which generously enhances Thai fare, seafood dishes in particular. Thai basil has lush, deep green leaves, purplish flower buds and stems and carries anise overtones to its sweet basil scent.
Basil-Thai Nudle Bar is owned by SEA Cuisine Group of Restaurants. Interesting enough, SEA Cuisine owns over 9 thai restaurants in Malaysia but each restaurant has different name, menu and pricing. Here are some of the thai restaurants: Amarin Heavenly Thai Mid Valley, Siam Square Berjaya Time Square, Bangkok Jazz & To dine for Chulan Square and Bangkok Jam Plaza Low Yat.
Lunch : RM 15 per person and above
Dinner : RM 30 per person and above
Thai Fish Cakes (RM7.90), Fire Hotpot Seafood Tomyam Soup (RM18.90), Black Olive Fried Rice (RM12.90), Kailan with Salted Fish (RM9.90)
Pad Thai (RM$13), Pineapple and Prawn Fried Rice (RM$13), Kuay teow with Dry sauce (RM$13), Otak-otak (RM$14), Basi Leaf Beef (RM$13)
Tom Yam Seafood Soup (RM18.90 for 2 person), Pineapple Fried Rice (RM11.90), Stir-Fried Spaghetti With Hot Basil Leaves (RM12.90), Stir-Fried Keoy Teow with Thai Sauce (RM12.90), Hot & Spicy Minced Chicken Noodle Soup (RM12.90).
Hot & Spicy Minced Chicken Noodle,
Black Olive Fried Rice with Chicken,
Mango with Sticky Rice
