Where to eat?
Restaurants in Johor, Taman Pelangi: chinese
Swee Ang (瑞安炖汤)
Soup, Crab Ball, Pork Tendon With Ginger, Bean Paste Fish, 70, Jalan Kuning, Taman Pelangi, 80400 Johor Bahru
robo posted j-travel.blogspot.com 234 ReviewsThe dishes serve by the restaurant mostly are tasty and acceptable, if you haven't try their signature Crab Ball, please drop by and taste the different!
New Storey Restaurant
Fried Mee-Hoon, Fried Chicken, Kampung Chicken, Tou-Fu With Mince Pork, Jelly Fish, Fried Squids, Vegetable, Jalan Sri Pelangi, Taman Pelangi, Johor Bharu, Johor.
i Vege Restaurant
i Vege, Mushroom Burger, Seaweed Fried Rice, Roti Prata Mango, Fried Oyster Mushroom, "Xiang Chun" Fried Rice, Yong Tou Fu, Toasted Bread with Eggless Kaya Filling, 16A Jalan Pingai, Taman Pelangi, ...
Vegetarian food (no egg) at reasonable price.
Restaurant Mun Gi 文记海鲜楼
ClayCrab,Blackpepper Crab, fresh seafood, 134,Jalan Serampang,Taman Pelangi, 80400, Johor Bahru, Johor
San Low Seafood 三楼海鲜园
San Low Seafood 三楼海鲜园, San Low Fried Bee-Hoon 三楼米粉, Asparagus 芦笋, ManTou 馒头, Shell Fish 虾婆 / kg, Curry Wild Boar 咖哩山猪肉, Jalan Biru off Jalan Merah,Taman Pelangi, 80400 Johor Bahru
nikelkhor posted www.nikelkhor.com 486 ReviewsAs the prices are quite reasonable, we noticed that most of the diners come with Singapore car plate, looking for good seafood makan in Johor Bahru during weekend. Especially when the Ringgit is continuously depreciating, having seafood in Johor Bahru is definitely a good and super worthy choice! Forget about the poor service they have rendered, I will rate their food for 4 stars and definitely worth for my re-visit.
Restoran Yi Bao 顺利 Mee Hoon Kueh
Restoran Yi Bao 顺利 Mee Hoon Kueh, Mee Hun Kuey 面粉粿, Pan Mee 板面, 5, Jalan Maju, Taman Pelangi, Johor Bahru
nikelkhor posted www.nikelkhor.com 486 Reviewscome and grab this nice mee hun kueh and also the rojak!
LJ Noodles House 老江一品粿条汤
LJ Noodles House 老江一品粿条汤, Mee Sua Soup 面线汤, Mee Bok Dry 干捞面, 188, Jalan Sri Pelangi, Taman Pelangi, 80400 Johor Bahru
nikelkhor posted www.nikelkhor.com 486 ReviewsFor me, I prefer the dry version mee bok. The mee bok is topped with the fried shallot and lard, mix it well with the soy sauce before tucking in. The ingredients in the soup are very generous and abundant, including fish maw, abalone slices, fresh fish slices, fish balls and minced meat. This explains why the soup tastes heavenly good!