Where to eat?
Vietnamese Restaurants in Kuala Lumpur: chinese
Eest Restaurant
Honey roasted sesame cashew nuts, Salad of scallops with banana blossom, Salmon sushi lettuce rolls, '3-style' sea bass with holy basil, 'A Study of Durian', Complimentary Appetizer Platter, Har Kau, ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
Taman Connaught Pasar Malam
Uncle Bob's Fried Chicken, China Hamburger, Vietnamese Popiah, Shanghai Dumpling, Smelly Tauhu, Fried Popiah, Fried Prawn Biscuit, Dumpling ('kao chi'), Pork Ball (pan fried version), Taiwan Cartoon ...
Isthmus KL
Lotus Blue Dumpling, Caramelised Chicken Stock Dippings, Vietnam Beef Soup, Spring Chicken Medina, Roasted Potato Balls and Acar, Tea, lentil salad, Simply avocado, Din Kim Duck, Anchovy Olio pasta, ...
ISTHMUS, and is affiliated to that chain of restaurants in Melbourne, Isthmus of Kra, Monsoon and Madam Fang. (ie, one of the owners owns or used to own those restaurants). I hear their trademark baked oysters in terra cotta plates will be featured here as well.
Kopitiam Traditional
Fried chicken set of rice, Vietnamese chicken set, Soy sauce chicken thigh, Level 1, Cheras Leisure Mall, Taman Segar (near The Chicken Rice Shop)