Where to eat?
Dim Sum Restaurants in Malaysia: buffet
Eest Restaurant
Honey roasted sesame cashew nuts, Salad of scallops with banana blossom, Salmon sushi lettuce rolls, '3-style' sea bass with holy basil, 'A Study of Durian', Complimentary Appetizer Platter, Har Kau, ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
Renaissance Hotel Kuala Lumpur
Spring Rolls, Fried Yam With Meat Filling, Yam Cake, Siu Mai, Char Siew Buns, Glutinous Rice In Lotus Leaf, Chee Cheong Fan, Fishballs, Porridge, Tau Foo Fah, White Wine, White Bread, Starters, Duck ...
perutbesi posted perutbesi.blogspot.com 230 ReviewsExtensive variety of Malaysian flavors available in the buffet spread.