Where to eat?
Chinese, Vietnamese Restaurants in Malaysia: Of
Eest Restaurant
... sesame cashew nuts, Salad of scallops with banana blossom, Salmon ... with holy basil, 'A Study of Durian', Complimentary Appetizer Platter, Har ... in Rock Sugar, "a study of durian" (Dessert), Pomelo salad ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
Isthmus KL
... -cream, From the entrance of the Northcourt of Mid Valley Megamall, walk ... Kampong Coconut Rice (RM8), Memory of Sup Kambing (RM42), Urian Bavarois ...
ISTHMUS, and is affiliated to that chain of restaurants in Melbourne, Isthmus of Kra, Monsoon and Madam Fang. (ie, one of the owners owns or used to own those restaurants). I hear their trademark baked oysters in terra cotta plates will be featured here as well.
Kopitiam Traditional
Fried chicken set of rice, Vietnamese chicken set, Soy sauce chicken thigh, Level 1, Cheras Leisure Mall, Taman Segar (near The Chicken Rice Shop)