Where to eat?
Chinese, Thai Restaurants in Malaysia: crab
Eest Restaurant
... with Betel Leaves, Soft Shell Crab in a spring roll, Grilled ... , Dessert, Crystal Dumpling With Crab Roe & Crabmeat, Crab Bisque Essence Xiao Long ... Leaves (RM$18), Soft Shell Crab in a spring roll (RM ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
Mersing seafood Restaurant
... , LUNCH SET IKAN BAKAR, SPICY CRAB, block E-LG-1&2 ...
Makanan Thai Pek Sak
... Fried Ginger Paste Stir Fried Crab, Corner of Jalan Public & Jalan ...
Makanan Thai Pek Sak operated by a man who married a Thai wife, hence we got a combination of Chinese and Thai food.
babe_kl posted babeinthecitykl.blogspot.com 308 ReviewsOperated by a man who married a Thai wife, hence we got a combination of Chinese and Thai food. Actually the man cooks dai chow (stir-fries) Chinese style and he manned the kitchen all by himself! The Thai element here are the grilled seafood!