Photos by ChristineLeng
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Macha Ice Cream
Oxtail & Pig Ear Stew
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Lik Kee
Barbequed Pork Rice
Barbequed Pork Rice
Barbequed Pork Rice
Lik Kee
Lik Kee
