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Duck Arrabiata Linguine in Spicy Tomato Sauce with Black Olives, Capers and Parsley
Crispy Calamari
Yee Sang with Jelly Fish & Crispy Fish Skin
Roasted Chicken and Duck Platter with Marinated Jellyfish
Smoked Duck Dumplings in Spinach Crystal Skin
SMOKED DUCK MISO PASTA
Photos by ChristineLeng
Interior
Beetroot Ice Cream with Cheese Cake
The unique Two Ox interior
Dark Chocolate Mousse
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Oxtail & Pig Ear Stew
Photos about New Formosa Restaurant
Fried Pork Strips with sesame and 3 different sauces
Suckling Roast Pig
Prawn
Pickled Bitter Gourd, Lotus Root And Wood Fungus
Bamboo Rice
