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Mushroom Chicken Chop with Wedges
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Mushroom Medallions
Braised Pork Belly with Mantou
FISH & CHIPS
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by ChristineLeng
The unique Two Ox interior
Salmon rillette, pickled gherkins, capers, shallots
Seared Sea Bass with colourful saffron sauce
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Baked Salmon with Lemon and Dill Sauce
Double Smoked Duck Fettucine Carbonara
Photos about Hee Lai Ton Restaurant
Sweet Fancy Duets
Braised Mushroom, Fish Maw and Mini Abalone
Treasure Fried Rice
Lotsa Fins
Whole Suckling Pig
