Photos by ChristineLeng
Squid Ink Pasta
The unique Two Ox interior
Duck rillette served with pickled gherkins
Lemon Tart Meringue en verrine
Apple & Elderflower
Berry Pomegranate
Photos about Sek Yuen Restaurant
Four Seasons Cold Platter
Thai-Style Deep Fried Garoupa
8 Treasures Trotter
Wu Tao Kau Yoke (Yam And Pork Belly With Black Fungus In Fermented Bean Sauce)
Sharks Fin Fried With Eggs
