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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Fried Rice with Salted Egg & Seafood
SPICY STICK FRIES
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by email2me
Sweet and Sour Pizza
Beef Rendang
Braised Sea Moss with Dried Oyster
Clay Pot Mixed Waxed Meat Yam Rice
Yee Shang
Marinated Kangkung
Photos about Sek Yuen Restaurant
Pei Pa Ngap (Crispy Skin Duck)
4 Seasons Platter
Yee Shang
Sek Yuen
Ginger Onion Fish Fillet
