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Braised Lamb Shank
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
Braised Pork Belly with Mantou
DOUBLE BRAISED ORANGE CHICKEN
Photos by ChristineLeng
Traditional Shepherd’s Pie
The unique Two Ox interior
Bourguignon Pear & Vanilla Ice Cream
Baked Salmon with Lemon and Dill Sauce
Oxtail & Pig Ear Stew
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Max! Kitchen and Wines @ iHaus, Bukit Bintang
Max Beef Bourguignon
Rosemary Braised Duck Leg
Pan Seared Sea Scallops and King Prawn
Valrhona Bitter Sweet Chocolate Souffle
Interior Environment
