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Wolfberry Pan Mee
Pigweed Simmered with Whitebait and Wolfberry 银鱼纪子灼苋菜
Simmered Winter Melon
Steamed cod fish with fresh lily bulbs and wolfberry is served with 15-year National Banquet Hua Tiao
Homemade Fine Bean Curd with Wolfberry
Simmered dish – Beef Tongue with Japanese Turnip
Photos by ChristineLeng
Singapore Curry Noodle
Interior
The unique Two Ox interior
Duck rillette served with pickled gherkins
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Cock a Leekie
Photos about House of Tang
Glutinous Rice Dumplings with Sea Coconut
Herbal Jelly With Water Chestnut & Ginseng Roots
Glutinous rice ball soup
Rice Rolls With You Tiao
Stir Fried Pork Belly with Preserved Vegetables 咸菜炒猪肚
