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Pigweed Simmered with Whitebait and Wolfberry
Tteobokki Rice Cake And Vegetable Simmered In Red Hot Pepper Paste
Sweet Chrysanthemum Jelly With Some Wolfberry
Ginseng Root Wolfberry Red Date Tea (洋参须杞子红枣茶)
Simmered Chicken with Cantonese Galangal Sauce (广陵沙姜靓糟鸡)
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Photos by ChristineLeng
Pot Roast
Italian & Spanish Ham Platter
Duck rillette served with pickled gherkins
Lemon Tart Meringue en verrine
Mango & Bergamot
Iberian pork
Photos about House of Tang
Salmon Yee Sang with Crispy Shredded Treasures
Braised Seafood in Scallop and Shark's Fin Soup
House of Tang
Menu
Unagi Puff
