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Fried Glutinous Rice with Crab 蟹炒糯米飯
Mussels and Fries
Fried Spring Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish on Garlic Fried Rice
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by ChristineLeng
Duck rillette served with pickled gherkins
Chef’s mum’s Hearty coq au vin
Lancelot Tea Guild
Special Beef Tongue
Interior
Smoking Hog’s Signature Bacones
Photos about Malayas Bistro
Fried Mee Sua
Seasoned Minced Lamb Fried Bites
Grilled Chicken Wings
Vegetables Pakora
Drinks
