2008 Thomas Hardy ‘FAMILY TRADITION’ Cabernet Sauvignon
Baked Salmon, King Prawn, Scallop, Baby Lobster and Mussel with Ginger Beurre Blanc Sauce
Caesar Salad
Seared Duck Breast with Orange Glazed Daikon and Tonkatsu Sauce
Seafood Papillote with Vegetable and Shallot Reduction Sauce
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle