Photos by ChristineLeng
The unique Two Ox interior
Homemade ice cream and sorbet
Piccadilly Blend
Macha Ice Cream
Egg Bomb with Devil Tartar
Smoking Hog’s Signature Bacones
Photos about Samplings On The Fourteenth Restaurant
Chestnut Mille Feuille and Christmas pudding
Pan Seared Cod with Potato and Leek Mash, Wild Mushrooms, Cured Cherry Tomato and Olive Tart and Saffron Nage
White Wine
Smoked Duck and Scallop with Wild Mushroom Salad and Lamb Lettuce
Chick Pea Soup
