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For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Smoked Duck
Duck Confit Pasta
Smoked Duck Dumplings in Spinach Crystal Skin
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Smoked Duck Breast salad with truffle dressing
Photos by summerkid
Mee Rebus
Cantonese Style Roasted Crispy Duck
New Year “Nian Gao” Dual Variation
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Yong Zhou Fried Rice 揚州炒飯
Photos about Samplings On The Fourteenth Restaurant
Cajun Spiced Black Cod Seared Prawns, Vanilla Oil and Escarole Risotto
Samplings on the Fourteen Interior
Light Smoked Duck Essence with Ginseng Root and Raviolini
Strawberry Delight – Served With Homemade Double Chocolate Ice-Cream And Almond Macaron
Interior
