Photos by ChristineLeng
Interior
The unique Two Ox interior
Duck rillette served with pickled gherkins
Chicken Liver Crostini
Cw’s Berries Ku Ru Yok
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Samplings On The Fourteenth Restaurant
Roasted Australian Pistachio Crusted Baby Veal Rack served with Greens, Potato Confit and Truffle Jus
Cake
Pan Seared Cod with Potato and Leek Mash, Wild Mushrooms, Cured Cherry Tomato and Olive Tart and Saffron Nage
Sorbet – Pink Grapefruit Sorbet With Campari
Pan-Fried Cod Fish Fillet with Sea Urchin and Caviar Sauce
