Photos by ChristineLeng
1824 Beef Cheek
The unique Two Ox interior
The unique Two Ox interior
Salmon rillette, pickled gherkins, capers, shallots
Buffalo Wings
Oxtail & Pig Ear Stew
Photos about Samplings On The Fourteenth Restaurant
Amuse Bouche
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms with Chive Salad
valrhona chocolate brownie, hazelnut mousse and passion fruit ice-cream
Cajun Spiced Black Cod Seared Prawns, Vanilla Oil and Escarole Risotto
Grilled Beef Tenderloin with Seared Foie Gras, Port Wine reduction and Spring vegetables
