Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
Lamb Rib with Steak Fries, Coca Cola sauce
Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Dish
Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction