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Beetroot and Apple Juice
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Grilled Scallop with Crab Tartar
Liquid Nitrogen (-196 °C) Sorbet
Golden Brown Minced Garlic Scallops 避风塘扇贝
Exotic Fruits with Basil Sorbet
Photos by eiling
Roasted Chicken served with Garlic Bulb, Whipped Potato, Apple Sauce with Chicken Jus
Piquillos Rellenos
Table 23
Pavlova
Arrow Root with Leek
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Rojak
