Photos by eiling
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
Black Pepper Lamb Parcels
Hanglaey Curry Pork Belly
Tako
Little Wonton
Carrot & Watermelon Juices
Photos about Millesime
Finger Food
Amuse Bouche
Mashed Roasted Aubergines Topped With Feta Cheese
Warm Bread and Truffle Butter
Shellfish Nage, Poached Cod Fish and Provencale Vegetables paired with the Casillero del Diablo Chardonnay
