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Pacific Ocean Grill
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Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
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Master’s Flame
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Photos about Millesime
Shellfish Nage, Poached Cod Fish and Provencale Vegetables paired with the Casillero del Diablo Chardonnay
Wine: Casillero del Diablo Chardonnay
Rustic Tomato Soup
Slow Braised Wagyu Beef Short Ribs with Polenta and Mushroom Ragout
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
