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Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Baramundi with Otak-otak Sauce
Waxed Meat Rice with XO Sauce
Steamed Live Kerai Fish with Superior Soya Sauce
Stir-fried Crystal Prawns with Honey Pepper Sauce
Photos by Cheryl Chan Photography
Penne Pasta with Salmon
Chicken Stew with Black Peppercorn Sauce
Steamed Mussel Mariniere with Onion and White Wine
Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面
César’s
Dishes & Drinks
Photos about Food at Back Alley (东美档)
Fresh Clams and Cockles
Sotong and kangkung 鱿鱼蕹菜
Lala
Fried Oyster Stall
The Special Sauce
