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Clam Chowder
Clam Chowder
Clams and mussels
Clams
Kappa (Rm 5/ 100 gm) and Flower Clams (Rm 8/ 100 gm)
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Photos by Cheryl Chan Photography
Steamed Minced Pork with Water Chestnut and Salted Egg Yolk
Penne Pasta with Salmon
Desserts
Exterior
Oki Dobin Mushi
Mille Crêpe Choco-star
Photos about Food at Back Alley (东美档)
Baked Beancurd Skin
Fried Oyster Stall
Xi-ham
Sotong and kangkung Stall
Beancurd skin
