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Clams in fresh momotaro sauce
Clams in Kam Heong Style
Clam Chowder
Kamameshi rice boiled in a small pot of Mie’s Clams
La La clams in soup version
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Photos by Cheryl Chan Photography
Chilled Lemongrass Jelly with Lemonade (Chilled)
Environment
Lion Hand-Brewed Coffee (Hot) with Pain Aux Raisin
Dish
Oki Dobin Mushi
Spiced Rack of Lamb
Photos about Food at Back Alley (东美档)
Fresh Cockles
Sotong and kangkung Stall
Back alley off Jalan Bunga Raya
Baked Beancurd Skin
The Special Sauce
