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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Grilled Pork Neck served with steamed glutinous rice
Steamed Shanghainese Meat Dumpling 上海小籠包
Steamed Preserved Cabbage and Minced Pork Rice
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Steamed Glutinuous Rice
Photos by Cheryl Chan Photography
Chicken Thigh Sauté with Homemade Fresh Tomato Sauce
Steamed Mussel Mariniere with Onion and White Wine
Cold Platter
Interior
Vnmese Milk Coffee (Cold) & Vnmese Iced Lemon Tea
Interior
Photos about Ocen Seafood Restaurant
Ho Chien (Oysters and Egg Omelette)
Black Pomfret In Tomato Sauce
Fried Crispy Sotong
Seafood Taufu Claypot
Ocen
