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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Steamed Shanghainese Meat Dumpling 上海小籠包
Steamed Pork Dumpling Black Mushroom 烧卖
Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos by Cheryl Chan Photography
Exterior
Chicken with Fragrant Spices in Claypot
Chicken Thigh Sauté with Homemade Fresh Tomato Sauce
Dessert Platter
Wok Fried Prawns Coated with Chicken Floss and Mayonnaise Dressing 雞絲蝦毬
Complimentary Whole Wheat Bread Slices
Photos about Ocen Seafood Restaurant
Salted Egg Crab
Seafood Taufu Claypot
Kung Po Mantis Prawns
Steam Pomfret
Kam Heong Crabs
