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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Fried custard “quick sand” buns Shanghai-style
Grilled Fish
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by Tummythoz
Green apple and Salad
Mee Bandung
Iced Black Canyon Coffee
Kilkenny
Stir Fried Pan Mee
Soup
Photos about Ocen Seafood Restaurant
Ocen
Baby Sharks In Curry
Steamed Prawn With Ginger and Spring Onions
Oyster Omelette
Black Pomfret In Tomato Sauce
