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Lancelot Tea Guild
Creme Brulee- Red Tea
Tea
Tea
Osmanthus Jasmine Tea
Green Tea Tiramisu
Photos by Cheryl Chan Photography
Exterior
Hot Plate Tofu with Preserved ‘Cai Xin’and Minced Pork
Sakura Cake
Chicken Thigh Sauté with Homemade Fresh Tomato Sauce
Cheese Cake
O Roasted Pork
Photos about Luk Yu Tea House 陸羽茶館
Village Tong Fun
Spring roll
Steamed Scallop Dumpling 鮮蝦帶子餃
Steamed Chicken and Prawn Dumpling “Siew Mai” topped with Abalone (袋袋有余鲍鱼烧)
Egg tart
