姜汤黑芝麻汤圆 RM 9.00 @ Four Seas Chinese Restaurant

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Photos by When2Meets2

Hokkaido Scallops with Lychee

Condiments

Sticky Beef Short Rib

Interior

Sarsi

沙捞越光饼

Photos about Four Seas Chinese Restaurant

Oven Baked Whole Baby Barramundi

Braised Sea Cucumber coupled with Abalone served with Chef’s Special Superior Sauce

Four Seas

Char-Grilled Lamb Cutlets

猪颈咕噜肉

Crab