香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Prawn with Fiery Hot Sze Chuan Sauce
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang